Most of us need cheering up from time to time, but the current economy is enough to depress everyone. What to do? Get involved and help, which will not only cheer you up, but also improve someone else's life! The following materials have excellent opportunities that will suit anyone, anywhere.
Enter the huge world of aged or fresh, hard, semi-soft and soft cheeses. The world cheese book edited by Juliet Harbutt takes you around the world, through each country, with a photo and description of each cheese. The introduction explains the various cheese categories and their techniques and particularities. The rest of the book is devoted to more than two hundred cheeses.
SPACE DAY MOVIES!
As the season of ice cream and cold desserts arrives, let's look at the attractions of chocolate.